Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties! Recipe

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Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!
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Ingredients
4
Count
Nutrition
102
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix the sugar with the lemon juice until the sugar is dissolved.
  2. Boil the cream with the lemon verbena. When boiling, add the sweetened lemon juice (use fresh lemons, or it might curdle) and stir until mixed.
  3. Sieve and pour into serving glasses. Chill for at least two hours.
  4. Serve with cream and some fresh Lemon Verbena leaves for a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.27 Kcal (428 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 1.67mg 1%
Sodium 0.39mg 0%
Potassium 26.68mg 1%
Total Carbs 22.57g 8%
Sugars 21.41g 86%
Dietary Fiber 0.58g 2%
Protein 0.19g 0%
Vitamin C 10.2mg 17%
Iron 0.2mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 82.81 Kcal (347 kJ)
Calories from fat 12.15 Kcal
% Daily Value*
Total Fat 1.35g 3%
Cholesterol 1.35mg 1%
Sodium 0.31mg 0%
Potassium 21.6mg 1%
Total Carbs 18.28g 8%
Sugars 17.34g 86%
Dietary Fiber 0.47g 2%
Protein 0.16g 0%
Vitamin C 8.3mg 17%
Iron 0.2mg 1%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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