Luscious Lemon Verbena Syllabub Recipe

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Luscious Lemon Verbena Syllabub
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Ingredients
4
Count
Nutrition
89
Calories
Total time
5
Minutes
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Ingredients:

  • 3 -6 tbsp lemon verbena simple syrup (see lemon verbena and herbal simple syrups for lemonade etc!)
  • 2 tbsp fresh lemon juice (optional)

Directions:

  1. Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup. Gradually add as much syrup as you can without deflating the cream.
  2. Gently fold in the freshly squeezed lemon juice, as desired.
  3. Serve the syllabub cream in dessert glasses, as is or layered with sorbet or fresh fruit. Garnish (right before serving) with fresh Lemon Verbena leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.28 Kcal (374 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 10.28mg 0%
Potassium 36.95mg 1%
Total Carbs 1.43g 0%
Sugars 0.23g 1%
Protein 0.6g 1%
Vitamin C 3.3mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 237.28 Kcal (993 kJ)
Calories from fat 222.46 Kcal
% Daily Value*
Total Fat 24.72g 14%
Cholesterol 88.5mg 11%
Sodium 27.31mg 0%
Potassium 98.22mg 1%
Total Carbs 3.81g 0%
Sugars 0.61g 1%
Protein 1.59g 1%
Vitamin C 8.7mg 5%
Calcium 56.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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