Coffee and Brandy Syllabub Recipe

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Coffee and Brandy Syllabub
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Ingredients:

Directions:

  1. Put brown sugar, grated orange rind & brandy into a sml bowl. Stir well, cover w/a clear film and leave to stand for 1 hour.
  2. Strain the mixture through a fine sieve into a clean bowl and stir in the coffee. Slowly pour in the cream, whisking all the time.
  3. Continue whisking for 3-4 minutes or till the mixture thickens enough to stand in soft peaks.
  4. Divide the grapes between 6 glasses and pour (or spoon) the syllabub over the grapes. Chill in the fridge for at least 1 hour.
  5. Serving Suggestion: Garnish ea glass with a small cluster of sugared grapes and serve with a crisp cookie (or biscotti).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.8 Kcal (518 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 1.32mg 0%
Sodium 4.04mg 0%
Potassium 115.79mg 2%
Total Carbs 17.53g 6%
Sugars 15.97g 64%
Dietary Fiber 0.6g 2%
Protein 0.49g 1%
Vitamin C 6.9mg 12%
Iron 0.1mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 75.65 Kcal (317 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 2%
Cholesterol 0.8mg 0%
Sodium 2.47mg 0%
Potassium 70.76mg 2%
Total Carbs 10.71g 6%
Sugars 9.76g 64%
Dietary Fiber 0.36g 2%
Protein 0.3g 1%
Vitamin C 4.2mg 12%
Iron 0.1mg 1%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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