Strawberry Syllabub Recipe

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Strawberry Syllabub
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Ingredients:

  • 2 tbsp medium- dry sherry
  • 1 quart strawberry

Directions:

  1. Whip cream and 1/4 cup sugar until stiff.
  2. In another bowl, beat egg whites and 1/4 cup sugar until stiff.
  3. Fold egg whites into the cream mixture.
  4. Add sherry.
  5. PLace berries in serving bowl.
  6. Pour sauce over them and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.44 Kcal (1526 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 30%
Cholesterol 27.4mg 9%
Sodium 316.64mg 13%
Potassium 830.57mg 18%
Total Carbs 44.54g 15%
Sugars 27.9g 112%
Dietary Fiber 2.38g 10%
Protein 5.4g 11%
Vitamin C 70.4mg 117%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 180.42 Kcal (755 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 30%
Cholesterol 13.57mg 9%
Sodium 156.76mg 13%
Potassium 411.2mg 18%
Total Carbs 22.05g 15%
Sugars 13.81g 112%
Dietary Fiber 1.18g 10%
Protein 2.67g 11%
Vitamin C 34.9mg 117%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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