Deep South Syllabub Recipe

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Deep South Syllabub
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Ingredients:

Directions:

  1. Beat whipping cream until foamy; gradually add 3/4 cup sugar, beating until soft peaks form. Set aside.
  2. Beat egg whites (at room temperature) until foamy.
  3. Gradually add remaining sugar, 1 tablespoons at a time, beating until stiff peaks form.
  4. Add wine, beating well.
  5. Gently fold whipped cream mixture into beaten egg white mixture.
  6. Combine fruit; mix well.
  7. Spoon fruit in sherbet glasses; top with whipped cream mixture.
  8. Sprinkle with orange rind to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.44 Kcal (751 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 24.56mg 1%
Potassium 381.11mg 8%
Total Carbs 23.55g 8%
Sugars 14.05g 56%
Dietary Fiber 3.15g 13%
Protein 2.82g 6%
Vitamin C 41mg 68%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 105.65 Kcal (442 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 14%
Cholesterol 19.61mg 11%
Sodium 14.46mg 1%
Potassium 224.4mg 8%
Total Carbs 13.86g 8%
Sugars 8.27g 56%
Dietary Fiber 1.86g 13%
Protein 1.66g 6%
Vitamin C 24.1mg 68%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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