North Carolina Syllabub Recipe

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North Carolina Syllabub
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Ingredients:

Directions:

  1. Chill all the ingredients well.
  2. Beat the first four ingredients together.
  3. Beat cream until stiff.
  4. Fold cream into the first mixture and beat again.
  5. Serve with a sprinkling of nutmet on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.05 Kcal (2073 kJ)
Calories from fat 396.58 Kcal
% Daily Value*
Total Fat 44.06g 68%
Cholesterol 163.77mg 55%
Sodium 59.35mg 2%
Potassium 173.37mg 4%
Total Carbs 23.72g 8%
Sugars 19.55g 78%
Protein 3.3g 7%
Vitamin C 1.5mg 2%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 254.11 Kcal (1064 kJ)
Calories from fat 203.57 Kcal
% Daily Value*
Total Fat 22.62g 68%
Cholesterol 84.06mg 55%
Sodium 30.47mg 2%
Potassium 88.99mg 4%
Total Carbs 12.18g 8%
Sugars 10.04g 78%
Protein 1.69g 7%
Vitamin C 0.8mg 2%
Calcium 60.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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