78651 extremely low iced pumpkin cheesecake Recipes

crushed gingersnap cookies, sugar, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, pack pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract, ground cinnamon , optional

gingersnap cookies, crushed (about 1-1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

chopped pecans, toasted, gingersnap cookies, coarsely crushed, brown sugar, butter, melted, cream cheese, softened, brown sugar, canned pumpkin, heavy whipping cream, maple syrup, vanilla extract, ground cinnamon, ground ginger, eggs, lightly beaten, sweetened whipped cream , optional, pecan brittle , optional

sugar, cinnamon, ginger, ground, nutmeg, ground, canned pumpkin, evaporated skim milk, orange rind, grated, egg whites, slightly beaten, vanilla extract, orange juice, low-fat pie shells, unbaked (graham cracker is fine)

canned pumpkin, evaporated 2% milk (equal to 4 cups low-fat milk), egg substitute, splenda brown sugar blend, salt, cinnamon, ground, ginger, ground, nutmeg, allspice

all-bran , extra fibre, buttermilk, low fat, pumpkin, pumpkin pie spice, egg, brown sugar, oat bran, baking powder, baking soda, vanilla, salt

cake , chocolate, dry mix (that is, 1 box, yellow, chocolate, or spice), pumpkin, egg substitute, pumpkin pie spice to taste

butter, olive oil, onion, garlic, crushed, mushrooms, sliced, arborio rice, diced pumpkin (i use butternut), hot stock (chicken or vegetable), grated parmesan cheese, salt, freshly ground black pepper, chopped fresh parsley (optional)

heavy cream, canned pumpkin, strong brewed hot coffee, splenda sugar substitute, pumpkin pie spice, nutmeg

unsweetened pumpkin, splenda sugar substitute, cream cheese, macadamia nuts, cinnamon , to taste, pumpkin pie spice , to taste

vanilla ice cream, cheesecake , new york style, whipping cream

rolled oats, whole grain spelt flour, salt, ground cinnamon, ground nutmeg, baking powder, safflower oil, maple syrup, pumpkin puree, dried raisins, pumpkin seeds (as a topping)

murray sugar-free lemon cookies, melted margarine, low-fat cream cheese, splenda sugar substitute, sugar, lemon juice, low-fat sour cream, grated lemon peel, vanilla, egg substitute, low-fat sour cream, splenda sugar substitute, vanilla

oatmeal, baking powder, baking soda, salt, cinnamon, allspice, pumpkin, splenda sugar substitute, applesauce (can substitute 1/2 cup oil), egg substitute (can substitute 2 eggs), vanilla

sugar, eggs, granulated sugar, self-rising cake flour, canned pumpkin puree, cinnamon, ground ginger, ground nutmeg, vanilla, fresh lemon juice, sugar, neufchatel cheese (low-fat cream cheese), vanilla

all-purpose flour, baking powder, ground cinnamon, salt, cusp packed brown sugar, butter, softened, vanilla extract, eggs, pure pumpkin, maple icing, cream cheese, softened, softened butter or margarine, sugar, maple flavoring, orange food color , if desired, beat cream cheese , butter or margarine and confectioners sugar in small mixer bowl until smooth. add maple flavoring and orange food color, if desired.

reduced fat graham cracker crust (ready-made ), skim milk, canned pumpkin, lowfat vanilla instant pudding mix or 1 (3 1/2 oz) package sugar-free instant vanilla pudding mix, pumpkin pie spice, cool whip lite, thawed and divided in half

unsweetened applesauce, sugar, splenda granular (or use all sugar ), egg whites or 1 whole egg, pumpkin puree, vanilla, baking soda, baking powder, whole wheat flour, cinnamon, pumpkin pie spice, chocolate chip