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Pumpkin Cheesecake Dessert Recipe

Pumpkin Cheesecake Dessert Recipe

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Ingredients:

Serving

32 gingersnap cookies, crushed (about 1-1/2 cups)
1/4 cup butter, melted
5 packages (8 oz each) cream cheese, softened
1 cup sugar
1 can (15 oz) solid- pack pumpkin
1 tsp ground cinnamon
1 tsp vanilla extract
5 eggs, lightly beaten
dash ground nutmeg
maple syrup

Directions:

In a small bowl, combine gingersnap crumbs and butter. Press into a greased 13-in. x 9-in. baking dish; set aside.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cinnamon and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; sprinkle with nutmeg.
Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of baking dish to loosen; cool 1 hour longer. Refrigerate overnight.
Cut into squares; serve with syrup. Refrigerate leftovers. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.36 Kcal (554 kJ)
Calories from fat	56.91 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	45.68mg	15%
Sodium	106.46mg	4%
Potassium	77.41mg	2%
Total Carbs	16.91g	6%
Sugars	8.1g	32%
Dietary Fiber	0.37g	1%
Protein	2.47g	5%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	342.02 Kcal (1432 kJ)
Calories from fat	147.06 Kcal
		% Daily Value*
Total Fat	16.34g	10%
Cholesterol	118.04mg	15%
Sodium	275.09mg	4%
Potassium	200.03mg	2%
Total Carbs	43.7g	6%
Sugars	20.92g	32%
Dietary Fiber	0.95g	1%
Protein	6.39g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	2.8mg	6%
Calcium	62.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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