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Low Fat Pumpkin Roll Recipe

Low Fat Pumpkin Roll Recipe

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Ingredients:

Serving

2 tsp confectioners' sugar
3 large eggs
1 cup granulated sugar
3/4 cup self-rising cake flour
2/3 cup canned pumpkin puree
2 tsp cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 tsp vanilla
1 tsp fresh lemon juice
1 cup confectioners' sugar
1 (8 oz) package neufchatel cheese
1 tsp vanilla

Directions:

Preheat the oven to 325°F.
Spray a jelly-roll pan with nonstick spray and sprinkle lightly with flour.
Dust a clean dish towel with 1 teaspoon of the confectioners sugar.
Combine the eggs, granulated sugar, flour, pumpkin, cinnamon, ginger, nutmeg, vanilla, and lemon juice beat well.
Pour into the pan and bake 15 minutes.
Let cool 5 minutes, then invert onto the dish towel.
Sprinkle the cake with 1 teaspoon of confectioners sugar, then roll up the cake and towel together, jelly-roll style.
Let cool.
Cream the icing ingredients in a large bowl.
Unroll the cake, spread the icing on top, then reroll the cake without the towel.
Refrigerate until chilled.
Sprinkle with the remaining 1 teaspoon of confectioners sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.81 Kcal (820 kJ)
Calories from fat	16.79 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	48.25mg	16%
Sodium	103.67mg	4%
Potassium	26.26mg	1%
Total Carbs	43.15g	14%
Sugars	37.03g	148%
Dietary Fiber	0.27g	1%
Protein	2.62g	5%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	238.88 Kcal (1000 kJ)
Calories from fat	20.48 Kcal
		% Daily Value*
Total Fat	2.28g	3%
Cholesterol	58.86mg	16%
Sodium	126.48mg	4%
Potassium	32.03mg	1%
Total Carbs	52.64g	14%
Sugars	45.18g	148%
Dietary Fiber	0.33g	1%
Protein	3.2g	5%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	31mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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