Directions:
- Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
- Pour mixture into blender and process on high for 20 seconds (be careful!).
- Pour into a large cup, add coffee, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.19 Kcal (1441 kJ) | ||
| Calories from fat | 303.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 58.26mg | 2% | |
| Potassium | 272.57mg | 6% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106.9 Kcal (448 kJ) | ||
| Calories from fat | 94.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 52% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 41% | |
| Sodium | 18.1mg | 2% | |
| Potassium | 84.65mg | 6% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 0.73g | 5% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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