Cheesecake Shake Recipe

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Cheesecake Shake
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Ingredients
3
Count
Nutrition
976
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place ice cream and whipping cream in blender; whip until blended.
  2. Add cheesecake and whip a few seconds longer, making sure to leave lumps of cheesecake.
  3. Serve in a tall glass with a straw and a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.68 Kcal (4085 kJ)
Calories from fat 534.31 Kcal
% Daily Value*
Total Fat 59.37g 91%
Cholesterol 203.59mg 68%
Sodium 640.6mg 27%
Potassium 768.31mg 16%
Total Carbs 99.41g 33%
Sugars 49.69g 199%
Dietary Fiber 4.63g 19%
Protein 17.47g 35%
Vitamin C 4.1mg 7%
Calcium 539.3mg 54%
Amount Per 100 g
Calories 237.97 Kcal (996 kJ)
Calories from fat 130.32 Kcal
% Daily Value*
Total Fat 14.48g 91%
Cholesterol 49.66mg 68%
Sodium 156.24mg 27%
Potassium 187.39mg 16%
Total Carbs 24.25g 33%
Sugars 12.12g 199%
Dietary Fiber 1.13g 19%
Protein 4.26g 35%
Vitamin C 1mg 7%
Calcium 131.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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