Directions:
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
- In a large mixing bowl, stir together applesauce, sugar, splenda, egg whites, pumpkin, and vanilla until well mixed. Stir in chocolate chips.
- In a smaller bowl, stir together baking soda, baking powder, flour, cinnamon, and pumpkin pie spice.
- Add dry ingredients to wet, and stir until well mixed.
- Drop by heaping, rounded tablespoons onto parchment lined baking sheet. Bake for 12 minutes. Let cool on baking sheet for several minutes before transferring to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.83 Kcal (397 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Sodium | 58.79mg | 2% | |
| Potassium | 56.61mg | 1% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.48 Kcal (1501 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 4% | |
|---|---|---|---|
| Sodium | 222.26mg | 2% | |
| Potassium | 214mg | 1% | |
| Total Carbs | 62.62g | 6% | |
| Sugars | 10.23g | 11% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 5.09g | 3% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 3.2mg | 5% | |
| Calcium | 63.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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