1017 extra spicy with and Recipes

  • Spicy Vegetable Tagine with Couscous
    extra-virgin olive oil, onion, chopped and
    13 More
    extra-virgin olive oil, onion, chopped, garlic cloves, minced, carrots , scrubbed and cut into 1-inch pieces, red bell pepper, cored and cut into thin strips, vegetable stock or canned broth, turmeric, cinnamon stick, curry powder, cumin, zucchini , cut into 1-inch pieces, eggplant , cut into 1-inch pieces, golden raisins, chopped fresh cilantro, instant couscous
    15 min, 15 ingredients
  • Spicy Sesame Tofu Salad (Vegetarian Times)
    extra firm tofu, drained and cubed, sesame seeds and
    9 More
    extra firm tofu, drained and cubed, sesame seeds, sesame oil, cabbage , salad chopped, chopped peanuts, sesame oil, coleslaw mix, snow peas , sliced in half lengthwise (about 2 cups), carrots, grated (about 1 cup), green onion, chopped (about 1/2 cup)
    55 min, 11 ingredients
  • Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
    extra virgin olive oil, butter, onion, finely chopped and
    11 More
    extra virgin olive oil, butter, onion, finely chopped, rosemary, 1 finely chopped, the other 2 cut in half, fresh ginger, peeled and finely chopped, red chilies, seeded and finely chopped, cinnamon sticks, boneless skinless chicken breast, dried apricot, honey, tomatoes or 1 (14 oz) can whole , with their juice, sea salt, fresh ground black pepper, fresh basil, shredded
    55 min, 14 ingredients
  • Spicy Chicken With Olives (Pollo Alla Diavola Con Olive)
    extra virgin olive oil and
    9 More
    extra virgin olive oil, whole chickens , backbones removed (remove using good kitchen shears), dijon mustard, fresh ground black pepper, fresh marjoram or 2 tbsp oregano or 2 tbsp sage, finely chopped, rosemary, finely chopped, red pepper flakes, coarse sea salt, green and black olives, pitted, dry white wine
    55 min, 10 ingredients
  • Spicy Sausage, Chicken and Bean Pot Spicy Sausage, Chicken and Bean Pot
    extra-virgin olive oil , 2 turns of the pan and
    16 More
    extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole
    30 min, 17 ingredients
  • Spicy Pepper-Jack Au Gratin Potatoes Spicy Pepper-Jack Au Gratin Potatoes
    extra virgin olive oil, onion, chopped and
    13 More
    extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk
    1 hour 20 min, 15 ingredients
  • Spicy Spaghetti With Orange and Ginger Spicy Spaghetti With Orange and Ginger
    extra virgin olive oil, grated orange zest and
    6 More
    extra virgin olive oil, grated orange zest, garlic clove, minced, fresh gingerroot, peeled and minced, minced fresh cilantro, hot red pepper flakes, salt, spaghetti
    40 min, 8 ingredients
  • Spicy Swiss Chard (Aaron McCargo, Jr.) Spicy Swiss Chard (Aaron McCargo, Jr.)
    extra-virgin olive oil, red pepper flakes, garlic, minced and
    4 More
    extra-virgin olive oil, red pepper flakes, garlic, minced, swiss chard, stems removed and leaves chopped into thin strips, splash white wine, sugar, salt
    15 min, 7 ingredients
  • Spicy Steamed Mussels with Garlic Bread Spicy Steamed Mussels with Garlic Bread
    extra-virgin olive oil, divided and
    11 More
    extra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano
    12 ingredients
  • Spicy Tomato & Turkey Soup with Ditalini Spicy Tomato & Turkey Soup with Ditalini
    extra virgin olive oil, carrots chopped, onion chopped and
    10 More
    extra virgin olive oil, carrots chopped, onion chopped, garlic minced, ground turkey breast, salt, pepper, marinara sauce, chicken broth, cannellini beans drained and rinsed, red chili pepper flakes, ditalini
    13 ingredients
  • Spicy Green Beans with Bacon and Tomatoes Spicy Green Beans with Bacon and Tomatoes
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, smoky slab bacon, sliced 1/3 inch thick and cut into 1-inch matchsticks, white onion, cut into 1/2-inch dice, garlic cloves, minced, green beans, trimmed, crushed red pepper, peeled italian tomatoes, drained and chopped, chicken stock, bay leaves, salt
    10 ingredients
  • Spicy Vegetarian Chili (Food Network Kitchens) Spicy Vegetarian Chili (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    18 More
    extra-virgin olive oil, onion, chopped, bell peppers (1 green, 1 red), chopped, carrots, finely chopped, kosher salt, garlic, finely chopped, chili powder, ground cumin, ground coriander, dried oregano, chipotle chile pepper in adobo sauce, chopped, tomato paste, corn tortillas , torn into pieces, brewed coffee, whole plum tomatoes , crushed by hand, unsweetened cocoa powder, pinto beans, drained and rinsed, head cauliflower, chopped fresh cilantro , plus torn leaves for topping (optional), shredded reduced-fat cheddar cheese , sliced scallions and/ or plain low-fat greek yogurt, for topping (optional)
    2 hour 10 min, 20 ingredients
  • Spicy Mexican Chicken Soup (South Beach Style!) Spicy Mexican Chicken Soup (South Beach Style!)
    extra virgin olive oil, onion, chopped and
    8 More
    extra virgin olive oil, onion, chopped, jalapeno pepper, diced (optional), garlic cloves, minced, ground cumin, reduced-sodium chicken broth, boneless skinless chicken breasts, mild refrigerated fresh salsa, salt & freshly ground black pepper, cilantro (optional)
    25 min, 10 ingredients
  • Spicy Portobello Mushrooms and Roasted Red Peppers Spicy Portobello Mushrooms and Roasted Red Peppers
    extra-virgin olive oil, crushed red pepper flakes and
    4 More
    extra-virgin olive oil, crushed red pepper flakes, crushed dried oregano, garlic, minced, portobello mushroom caps, cleaned, and sliced into 1/2-inch strips, roasted red peppers, drained and sliced
    15 min, 6 ingredients
  • Spicy Vegetable Pickles: la Spiritosa (Mario Batali) Spicy Vegetable Pickles: la Spiritosa (Mario Batali)
    extra-virgin olive oil , divided into 5 equal portions and
    9 More
    extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    40 min, 10 ingredients
  • Spicy Summer Squash with Herbs (Food Network Kitchens) Spicy Summer Squash with Herbs (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, yellow or green summer squash or a mix, diced (about 1 1/2 lb), jalapeno, minced (with some seeds), onion, diced, white wine vinegar, kosher salt and freshly ground black pepper, chopped fresh sage or rosemary, garlic, minced, minced fresh chives
    25 min, 9 ingredients
  • Spicy Langoustine Broth (Bouillon de Langoustine Epice) Spicy Langoustine Broth (Bouillon de Langoustine Epice)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste
    11 ingredients
  • Spicy Merguez with Spinach and White Beans (Ina Garten) Spicy Merguez with Spinach and White Beans (Ina Garten)
    extra-virgin olive oil and
    16 More
    extra-virgin olive oil, spinach, stems removed, washed and dried, onions peeled and cut into small cubes, garlic cloves, peeled and finely chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, harissa or 1/4 tsp cayenne pepper, freshly ground black pepper, four-spice power, dried cannellini beans , black-eyed peas, soaked overnight in cold water and drained, merguez sausage: 1 long link or individual links, freshly squeezed lemon juice (about 2 lemons), coarse sea salt or kosher salt, heaping tbsp black peppercorns, freshly grated nutmeg, ground ginger
    1 hour 30 min, 17 ingredients




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