503 extra soft with Recipes

extra virgin olive oil, sweet cream sherry, fresh lemon juice, minced fresh basil or 1 tsp dried basil, minced shallots (see tip ), salt (to taste), fresh ground pepper (to taste), ear sweet corn or 1 cup frozen corn, orzo pasta , riso or 3/4 cup rosamarina pasta, tomatoes, cut into 1/2-inch cubes, salt & freshly ground black pepper, leaves butter lettuce or 4 leaves other soft-leafed lettuce, fresh basil sprig (to garnish )

soft fresh goat cheese, extra-virgin olive oil, fresh lemon juice, generous tsp grated lemon peel, chopped fresh cilantro, chopped fresh chives, slender heads of belgian endive, very small fresh cilantro sprigs (for garnish ), grape tomatoes , cut crosswise into very thin slices, slices halved (for garnish)

extra-virgin olive oil, artichokes, yukon gold potatoes, thinly sliced, portobello mushroom caps, thinly sliced, soft fresh goat cheese, garlic cloves, minced, freshly grated parmesan cheese, dry white wine

extra virgin olive oil, yellow onions, thinly sliced , about 4 cups, garlic cloves, finely chopped, dry white wine, fresh linguine, chopped fresh basil, about 20 leaves, walnut pieces, toasted, soft fresh goat cheese or 1 oz gorgonzola

soft fresh goat cheese, chilled, extra virgin olive oil, peppercorn, allspice berry, garlic cloves, finely minced, minced fresh ginger, fresh basil , slivered, orange zest

extra-virgin olive oil, fresh lemon juice, thawed frozen orange juice concentrate, coarse salt, ground black pepper, oranges, arugula (about 16 cups), pomegranate seeds or dried cranberries, soft fresh goat cheese, crumbled (about 1 cup), chopped red onion

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar

golden nugget pumpkin, extra virgin olive oil or 1 tbsp olive oil flavored cooking spray, butter, leeks or 1 small leek, parsnip, carrot, garlic, flour, vegetable stock, cannellini beans, spice mix (or use some thyme, sesame seeds and salt), chopped walnuts, soft goat cheese

extra virgin olive oil, fresh oregano leaves (1 tsp dried oregano), fresh ground pepper, soft fresh goat cheese

soft mild goat cheese, fresh thyme leaves, fresh rosemary leaves, chopped fine, coarsely ground black pepper, coarse salt, extra-virgin olive oil, four 6-inch flour tortillas

soft crusted loaf of bread, sweet butter, softened, picholine olives, pitted and chopped, dried oregano, lemon zest, extra-virgin olive oil, gray salt and freshly ground black pepper

soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise

extra-virgin olive oil, chopped fresh basil, log soft fresh goat cheese, cut into 6 rounds, rice vinegar, ripe plums, pitted, each cut into 16 wedges

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

extra-virgin olive oil, plus more for drizzling, onion, diced, garlic, chopped, bay leaves, ground cumin, chili powder, ground allspice, ground turkey, kosher salt and freshly ground pepper, tomato paste, golden raisins, chopped pimiento-stuffed olives , plus 2 tbsp olive juice, soft sesame buns or portuguese rolls, split, sliced avocado, for garnish (optional)

extra-virgin olive oil, divided, tomatoes or large romas, cored , halved crosswise, seeded, garlic cloves, thinly slivered, minced fresh thyme, divided, sheet frozen puff pastry (half of 17.3-oz package), thawed, coarsely grated whole-milk mozzarella cheese, soft fresh goat cheese (about 4 oz), eggs, whipping cream, oil-cured black olives, pitted, freshly grated parmesan cheese

soft polenta , recipe follows, extra virgin olive oil, hard salami (1-inch thick ) or 12 slices salumi (1-inch thick) or 12 slices soppressata, red-wine cured (1-inch thick), red wine, good-quality red wine vinegar, water, salt, cornmeal or 1 cup polenta, stracchino cheese , cut into cubes

extra virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion