Marinated Goat Cheese With Fresh Oregano Recipe

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Marinated Goat Cheese With Fresh Oregano
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Ingredients:

Directions:

  1. Place oil, oregano and pepper in a narrow serving dish.
  2. Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.97 Kcal (188 kJ)
Calories from fat 44.83 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 0.08mg 0%
Sodium 0.79mg 0%
Potassium 4.74mg 0%
Total Carbs 0.24g 0%
Sugars 0.01g 0%
Dietary Fiber 0.12g 0%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 823.94 Kcal (3450 kJ)
Calories from fat 821.25 Kcal
% Daily Value*
Total Fat 91.25g 8%
Cholesterol 1.4mg 0%
Sodium 14.51mg 0%
Potassium 86.84mg 0%
Total Carbs 4.35g 0%
Sugars 0.19g 0%
Dietary Fiber 2.19g 0%
Protein 1.21g 0%
Vitamin C 0.1mg 0%
Iron 1.5mg 0%
Calcium 68.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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