640 extra dough Recipes
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San Fran-Caesar with Sour Dough Croutons (Rachael Ray)garlic, crushed, extra-virgin olive oil , eyeball it and15 Moregarlic, crushed, extra-virgin olive oil , eyeball it, butter, cubed sourdough bread, coarse black pepper, grated parmesan, chopped fresh thyme leaves or 1 1/2 tsp dried thyme, garlic, finely chopped, lemon, juiced, hot sauce (recommended : tabasco), worcestershire sauce, dijon mustard, extra-virgin olive oil , eyeball it, hearts romaine lettuce, chopped , 7 to 8 cups, shredded parmesan, salt and coarse black pepper, anchovies, optional garnish30 min, 17 ingredients
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Pizza Doughbread flour, active dry yeast, fine sea salt and3 Morebread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil2 hour , 6 ingredients
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Pizza Doughflour, warm water 95-115 degrees, dry active yeast, honey and2 Moreflour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt6 ingredients
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Pizza Doughall-purpose flour, instant or rapid-rise dry yeast, sugar and2 Moreall-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil5 ingredients
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Pizza Doughwarm water (100o to 110o), sugar, active dry yeast and4 Morewarm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray7 ingredients
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Pizza Doughbread or all purpose flour white, lukewarm water and5 Morebread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water1 hour 45 min, 7 ingredients
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Best Pizza Doughbread flour, plus more for dusting, active dry yeast, salt and3 Morebread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)1 hour 15 min, 6 ingredients
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Honey Rhubarb Pieeggs, flour, salt, liquid honey, sugar, grated orange rind and2 Moreeggs, flour, salt, liquid honey, sugar, grated orange rind, diced rhubarb, pie shells , plus extra dough1 hour 10 min, 8 ingredients
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Fresh Pasta Doughall-purpose flour, fine semolina, salt, eggs and1 Moreall-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil5 ingredients
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Dan's Pizza Doughitalian 00 soft wheat or all-purpose flour and4 Moreitalian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil5 ingredients
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Rocco's Pizza Doughmolasses, warm water, (about 110 degrees ) and4 Moremolasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading6 ingredients
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