Directions:
- Dissolve yeast in the water in a small bowl and let stand until slightly foamy on top, about 10 minutes.
- In a large bowl stir together the 2 3/4 cups flour, salt, and herbs. Form into a mound. Make a well in the center and add the yeast mixture to it.
- Using a fork, stir the dough in a circular motion, gradually pulling the flour into the yeast mixture until a dough forms.
- Place the dough on a lightly floured work surface using some of the 1/2 cup flour.
- Using the heel of your hand, knead the dough until it’s smooth and elastic, about 10 minutes.
- Form the dough into a ball.
- Brush a large bowl with the oil and place the dough in it. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 to 2 hours.
- Place dough on work surface lightly dusted with the remaining flour.
- Punch the dough down.
- By hand, gently press dough out into desired shape.
- Place one hand in the center of dough, and with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about 1/4 inch thick for a crusty pizza base and 1/2 inch thick for a softer one.
- Flip the dough over from time to time as you work with it; alternately, roll the dough out with a rolling pin. The dough should be slightly thinner in the middle than the edge.
- Lift the edge of the pizza to form a slight rim.
- Transfer dough to a baker’s peel or baking sheet, cover, and let rise again until almost doubled, about 20 minutes.
- Top as desired.
- Bake in a 400 degree F oven for 10 to 15 minutes, until the crust is golden, or according to your pizza recipe’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.67 Kcal (744 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 292.83mg | 12% | |
| Potassium | 60.71mg | 1% | |
| Total Carbs | 33.27g | 11% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.9g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.43 Kcal (1019 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 4% | |
|---|---|---|---|
| Sodium | 401.2mg | 12% | |
| Potassium | 83.18mg | 1% | |
| Total Carbs | 45.58g | 11% | |
| Dietary Fiber | 2.32g | 7% | |
| Protein | 6.71g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Focaccia With Two Toppings
Active dry yeast , 1 package, Warm water and 18 more.. -
Syd's Basic Pizza
Dry yeast, Warm water, All-purpose flour, Salt, low-sodium and 6 more.. -
Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)
Active dry yeast, Warm water, divided, All-purpose flour and 8 more.. -
Pizza Dough
Active dry yeast, Warm water (100 to 110 degrees ) and 4 more.. -
Focaccia Bread
Dry yeast, Warm water, All-purpose flour, Sea salt and 6 more.. -
Moroccan Flatbreads (R'ghayef)
Dry yeast, Warm water (100o to 110o) and 11 more.. -
Anadama Bread
Water, Cornmeal, Butter, Molasses, Active dry yeast and 3 more.. -
Broccoli, Pepperoni and Three Cheese Calzones
Active dry yeast and 17 more.. -
Home-Baked Soft Pretzels (YUM)
Active dry yeast, Water, All-purpose flour, Salt and 4 more.. -
Flatbread Dough
Boiling water, Yellow cornmeal, Active dry yeast and 6 more.. -
Loukoumades Greek Honey Balls
Dry yeast, Warm water and 8 more..
Also Try
-
-
-
-
Herb & Parmesan Pizza Dough (Bread Maker)
Water, Water, Olive oil (vegetable oil works too) and 7 more.. -
Whole Wheat Yeast Free Herbed Pizza Dough
All-purpose flour, Whole wheat flour, Cornmeal and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
