Pizza Dough Recipe

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Pizza Dough
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Ingredients:

  • 1 1/8 tsp instant or rapid-rise dry yeast
  • 1/2 tsp sugar
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 450 degrees.
  2. Put flour, yeast, sugar and salt into bowl of food processor and pulse once or twice to mix. Combine.oil and 1/2 cup warm water (between 105 and 115 degrees F) in a small glass or measuring cup. With food processor motor running, slowly pour water mixture through food tube; process until ball of dough forms. Let it run until dough is smooth, about another minute. Dough should be slightly tacky but not too sticky. If necessary, add a little flour, one tablespoon at a time, and let it run for a little longer.
  3. Oil a medium-size mixing bowl. Form dough into a ball and transfer to bowl, turning dough to coat with oil. Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft-free spot until dough doubles in size, about 45 minutes.
  4. Per serving: 157 cal., 2g fat (0g sat), 0mg chol., 4g pro., 31g carb., 146mg sod.
  5. Whole-wheat.option
  6. Use 1/2 cup whole-wheat flour and 3/4 cup all-purpose flour.
  7. Add 1/2 tsp. honey to the oil-warm water mixture.
  8. Proceed with Pizza Dough recipe as written.
  9. Per serving: 152 cal., 2g fat (0g sat.), 0mg chol., 3G fiber, 5g pro., 30g carb., 147mg sod.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.19 Kcal (2584 kJ)
Calories from fat 58.43 Kcal
% Daily Value*
Total Fat 6.49g 10%
Sodium 584.62mg 24%
Potassium 167.38mg 4%
Total Carbs 120g 40%
Sugars 1.23g 5%
Dietary Fiber 4.69g 19%
Protein 15.63g 31%
Iron 1.6mg 9%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 376.5 Kcal (1576 kJ)
Calories from fat 35.64 Kcal
% Daily Value*
Total Fat 3.96g 10%
Sodium 356.63mg 24%
Potassium 102.11mg 4%
Total Carbs 73.2g 40%
Sugars 0.75g 5%
Dietary Fiber 2.86g 19%
Protein 9.53g 31%
Iron 1mg 9%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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