Directions:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl. Pour the water and the oil in your bread machine pan. To that add the dry flour mix and set your bread machine to a dough setting.
- Mix until the dough forms into a ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with some olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.53 Kcal (902 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Sodium | 467.36mg | 19% | |
| Potassium | 60.1mg | 1% | |
| Total Carbs | 38.12g | 13% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.53g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 39.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 6% | |
|---|---|---|---|
| Sodium | 506.7mg | 19% | |
| Potassium | 65.16mg | 1% | |
| Total Carbs | 41.33g | 13% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 7.07g | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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