558 everyday lots Recipes

a how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley

water, steel-cut oats (such as trader joe s quick cook oats), natural peanut butter (such as whole foods 365 organic everyday value), maple syrup, brown sugar

extra-virgin olive oil, onion, minced, garlic cloves, minced, pitted black olives, coarsely chopped, drained capers, rinsed, sea salt , plus more to taste, generous pinch of dried crushed red pepper flakes, crushed italian tomatoes

extra-sharp vermont white cheddar, extra-sharp aged new york (orange) cheddar, black pepper, cayenne to taste, mayonnaise

water, your favorite regular grind coffee, ice , to fill a tall cup, half-and-half, sugar

orange juice, frozen strawberries, ripe banana, peeled, nutritional yeast, ground flax seeds

all-purpose flour , sifted (i use white whole wheat flour), baking powder, sugar, salt, egg, beaten, milk, vegetable oil (or coconut oil)

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

lukewarm water (just above body temp.), granulated yeast, coarse sea salt, whole wheat flour, unbleached all-purpose flour, cornmeal , for pizza peel

avacados -peeled,pitted, and mashed, lime , juiced. i like lots of (i use 1.5 s), salt, half a cup of onion, fresh or freeze dried cilantro, tomatoes (plum), minced garlic, cayenne pepper (optional) i like more

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.

perfectly chocolate cupcakes (i halved this and got exactly 15), makes 30 regular cupcakes or 96 mini cupcakes, sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water (i dissolved 1 tbsp of instant coffee into the for half a recipe), coffee meringue (adapted from cupcakes! by elinor klivans), makes enough for 15-18 cupcakes, granulated sugar, water, egg whites, cream of tartar, water, instant coffee granules, chocolate coating (this makes a lot, but you need the chocolate to be deep enough to dip all the cupcakes), semi-sweet chocolate chips, canola or vegetable oil, overall rating on a scale of 1-5, moistness : 5, tenderness : 5

white sugar, brown sugar, butter or 1 cup margarine, vegetable oil, rice krispies, coconut, salt, baking soda, flour, egg, quick-cooking oatmeal

penne pasta or 12 oz other short pasta, kosher salt, olive oil, pure pumpkin puree, garlic powder, whole milk or 1/2 cup half-and-half or 1/2 cup whipping cream, apple cider, grated parmesan cheese, sherry wine vinegar, dried basil, nutmeg, cinnamon, white pepper , to taste, salt , to taste

cream of celery soup, soup can milk, shredded smoked gouda cheese, shredded mozzarella cheese, shredded extra sharp white cheddar cheese, parmesan cheese, nutmeg, salt and pepper, pasta shells

butter or 2 oz margarine, water, flour, baking powder, vanilla sugar, sugar, eggs, drops lemon extract

whole milk or 1 cup low-fat milk, unflavored gelatin, heavy whipping cream, honey, sugar, salt, assorted fresh berries