My Mother's Z.l. Everyday Yellow Cake Recipe

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My Mother's Z.l. Everyday Yellow Cake
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Ingredients:

  • 2 oz butter or 2 oz margarine
  • 1/4 cup water
  • 1 1/4 cups flour
  • 1 cup sugar
  • 3 eggs

Directions:

  1. Preheat the oven to 325°F.
  2. Grease an 8 cup (round) baking tin.
  3. Sieve flour, baking powder and vanillasugar.
  4. Cream sugar and eggs, whisk (electric) for at least 5 minutes.
  5. Melt the butter (margarine) with the water, let it boil for 3-4 seconds.
  6. Add flourmixture and boiling butterwater a little at a time to the creamed sugar/eggs, keep whisking on low.
  7. When thouroughly blended, add lemonextract, whisk one or twice to incorporate.
  8. Pour cakemixture into prepared form.
  9. Bake for 25-35 minutes, check with a skewer for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.73 Kcal (4755 kJ)
Calories from fat 442.19 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 307.8mg 103%
Sodium 2192.9mg 91%
Potassium 797.11mg 17%
Total Carbs 157.21g 52%
Sugars 59.1g 236%
Dietary Fiber 10.45g 42%
Protein 20.89g 42%
Vitamin A 0.3mg 9%
Iron 7.6mg 42%
Calcium 547.2mg 55%
Amount Per 100 g
Calories 332.3 Kcal (1391 kJ)
Calories from fat 129.38 Kcal
% Daily Value*
Total Fat 14.38g 76%
Cholesterol 90.06mg 103%
Sodium 641.61mg 91%
Potassium 233.22mg 17%
Total Carbs 46g 52%
Sugars 17.29g 236%
Dietary Fiber 3.06g 42%
Protein 6.11g 42%
Vitamin A 0.1mg 9%
Iron 2.2mg 42%
Calcium 160.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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