Nantucket Bay Scallop Saute Recipe

Directions:

1. Heat oil and half the butter in a large heavy skillet over medium-high heat until mixture starts to brown.
2. Add half the scallops and cook without moving until seared, about 30 seconds.
3. Flip and sear other side, about 30 seconds.
4. Remove from pan.
5. Add remaining scallops and butter to pan and cook. Return first batch to pan and remove pan from heat.
6. Add garlic, lemon juice and wine.
7. Season with salt and pepper and sprinkle with parsley, if desired.
8. Serve immediately.