59 lemon lot Recipes

lemon, water , as needed ( zaar s computer requires more than 1 ingredient!)

butter (preferred ) or extra-virgin olive oil, cooked rice , made by any method, salt and lots of freshly ground black pepper, minced garlic, juice of 2 lemons , plus more if needed, lemon, quartered

potatoes, peeled, rinsed and cut into lengthwise quarters (i like to use russet potatoes for this recipe, but any variety will do), lemon juice, olive oil, water, garlic cloves, crushed, oregano, salt (this may seem like a lot of , but trust me on this 1!), pepper, rosemary

king arthur unbleached all-purpose flour, salt, cold butter, cubed, shortening, cold water, sugar, water, cornstarch, lemon juice, fresh or frozen pitted dark sweet cherries, thawed, halved, almond extract, egg, lightly beaten, coarse sugar

butter (no subs!), green onions, chopped, fresh minced garlic (or to taste), crushed red pepper flakes (or to taste), grated lemon peel, fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor), salt (to taste, i use seasoned salt ), black pepper (lots!), raw shrimp, peeled and deveined, chopped fresh parsley, angel hair pasta, cooked, parmesan cheese

coconut rum, peach brandy, passion fruit juice, orange juice, pineapple juice, crushed pineapple, up soda (lemon soda), lots ice

olive oil or 2 tbsp vegetable oil, lemon juice or 2 tbsp rice vinegar or 2 tbsp cider vinegar or 2 tbsp balsamic vinegar, water, garlic clove, minced, dijon mustard, salt and pepper

frozen concentrated orange juice, frozen concentrated lemonade, red wine (inexpensive is fine), lemon, orange, lime, lots and ice cube

skinless chicken breasts, white wine (or whats left!), flour, herb seasoned dry bread crumb, milk, lemon salt (i like a lot), pepper (i like a lot)

a how -to -tip from neil patrick hudson former chef at the nantucket hotel, canola oil, butter, bay scallops, patted dry, garlic clove, slivered, lemon juice, white wine (not cooking wine), salt, coarsely ground black pepper, chopped fresh parsley

fresh lemon juice (juice of 6 lemons), sugar (or more to taste), cold water, lemon (sliced into to rounds), ice cube (lots!)

sugar, lemons, rinsed (23/4 to 31/4 lb. total ), lots ice cube, lemon slice, fresh mint leaves, lemongrass , bruised for stirring and flavor

sugar, salt, cornstarch, cinnamon, ground, blueberries, strawberry, blackberry, red raspberries, water, lemon juice, butter or 2 tbsp margarine, pastry for a double-crust 9-inch pie

brown sugar, lemon juice, non-fat vanilla yogurt, club soda, lots ice

butter, lemon , juice and zest of, grated (need 1/4 cup juice), garlic cloves, chopped, red pepper flakes, dried basil (i generally use 1 slightly tsp), dried oregano (i generally use 1 tsp), shrimp, shelled and deveined, fresh parsley, finely chopped, green onions , both white and green portions finely chopped, salt, fresh ground black pepper (lots!), freshly grated parmesan cheese, pasta (i prefer angel hair in this recipe)

chicken drumsticks, kosher salt, plus additional for seasoning, fresh ground black pepper, plus additional for seasoning, extra-virgin olive oil , as needed (but use a lot), garlic cloves, lemon , juice of, dried oregano

chicken breasts, with skin on, black pepper, salt, flour, olive oil, peeled garlic cloves, dry white wine, chicken broth, butter, chopped fresh parsley, fresh lemon juice

orzo (rotini are another possibility), orange bell pepper, yellow bell pepper, seedless cucumber, yellow onion (optional), black olives (sliced ), grape tomatoes, parmesan cheese, feta cheese, garlic, minced, olive oil, red wine vinegar (i use lots and lots...and lots), cavenders all purpose greek seasoning (also lots and lots. salt free is available now too but haven tsp tried it yet.), lemon juice (optional)