Panna Cotta (Everyday Italian) Recipe

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Panna Cotta (Everyday Italian)
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Ingredients
7
Count
Nutrition
318
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
  2. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
  3. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
  4. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
  5. Spoon the berries atop the panna cotta and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.65 Kcal (1330 kJ)
Calories from fat 206.9 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 83.02mg 28%
Sodium 68.87mg 3%
Potassium 140.51mg 3%
Total Carbs 27.56g 9%
Sugars 21g 84%
Protein 3.26g 7%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 157.11 Kcal (658 kJ)
Calories from fat 102.33 Kcal
% Daily Value*
Total Fat 11.37g 35%
Cholesterol 41.06mg 28%
Sodium 34.06mg 3%
Potassium 69.49mg 3%
Total Carbs 13.63g 9%
Sugars 10.39g 84%
Protein 1.61g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 47.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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