Directions:
- (I do this in my stand mixer) Combine water, salt, and yeast. Mix in flours. Don't over mix. It should be loose and just combined.
- Put in a non-airtight container. It needs to be covered, but the gasses need to be able to be released. Let rise about 2 hours, until it starts to collapse on its self.
- Refrigerate covered until ready to make bread. (At least 3 hours.).
- Preheat oven to 450 F with baking stone in center of oven. Place an empty broiler pan on another rack. (Preheat at least 40 minutes.).
- Prepare pizza peel with cornmeal (I don't have a pizza peel, I use a flat metal baking pan with no edges, and it works ok).
- Dust the dough with a bit of flour. Pull a hunk of dough from the refrigerator (1lb loaf is about the size of a grapefruit, if you make a single batch it will be 1/4 of the dough). Do not kneed. Gently tuck the rough edges underneath the ball. Place on the cornmeal. Let rise 20 minutes.
- Before you bake cut 2-3 slits in the top of the loaf. It helps it to rise during baking. Using a flicking motion with your wrist, shake the loaf onto the baking stone. (I almost always need to use a spatula to help it along) Carefully add 1 cup warm water to the broiler pan. Quickly trap the steam in the oven and bake for 30 minutes. Until nicely brown on the outside. (Try not to peak).
- Let cool on a wire rack. Then cut.
- Store extra dough in fridge until you need it. The longer it stays in the fridge the more of a sourdough taste you get.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.25 Kcal (26 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1190.1mg | 50% | |
| Potassium | 71.15mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.81g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.94 Kcal (423 kJ) | ||
| Calories from fat | 4.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 0% | |
|---|---|---|---|
| Sodium | 19226.91mg | 50% | |
| Potassium | 1149.44mg | 2% | |
| Total Carbs | 10.91g | 0% | |
| Sugars | 1.09g | 0% | |
| Dietary Fiber | 3.82g | 1% | |
| Protein | 13.09g | 2% | |
| Iron | 2.2mg | 1% | |
| Calcium | 47.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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