Directions:
- Sift together dry ingredients.
- Combine liquid ingredients in separate bowl; add to the dry ingredients, stirring only until they're just combined. (Batter will be slightly lumpy.).
- Surely you know what to do with the pancake batter from this point, right?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.78 Kcal (1042 kJ) | ||
| Calories from fat | 74.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 336.23mg | 14% | |
| Potassium | 531.63mg | 11% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.17g | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 199.64 Kcal (836 kJ) | ||
| Calories from fat | 59.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 13% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 14% | |
| Sodium | 269.81mg | 14% | |
| Potassium | 426.62mg | 11% | |
| Total Carbs | 29.39g | 12% | |
| Sugars | 4.03g | 20% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 5.76g | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 200.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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