651 evaporated lemon Recipes

chopped walnuts, flaked coconut, margarine or 1/2 cup butter, all-purpose flour , plus, all-purpose flour, brown sugar, powdered sugar, vanilla extract, cream (unsweetened ), sweetened condensed milk (not evaporated!), lemon juice, grated lemons , zest of

yellow cake mix, eggs (divided ), vegetable oil, cream cheese, softened, eagle brand condensed milk (not evaporated milk), lemon juice concentrate, grated fresh lemon rind (optional), vanilla extract

evaporated milk (chilled overnight in the refrigerator), lemon jell-o gelatin, boiling water, lemon juice, sugar, graham cracker crumbs

lemon gelatine, water, sugar, lemon juice, evaporated milk, chilled, salt, base, crushed graham crackers , vanilla wafers or digestives, butter or margarine, melted

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, graham cracker crumbs, butter, melted

evaporated milk, lemon gelatin, boiling water, cream cheese, cubed, lemon juice, sugar, graham cracker crusts (9 inches), graham cracker crumbs, butter, melted, sugar

evaporated milk, chilled, sugar-free lemon gelatin, boiling water, sugar (or splenda ), lemon , juice and zest of, salt, graham cracker crumbs, butter, melted

evaporated milk, water, sweetened condensed milk, sugar, lemon extract (you may subsitute other flavors), eggs

egg yolks, eagle brand condensed milk (not evaporated milk), lemon juice, baked pastry shells (8 or 9-inch) or 1 graham cracker crumb crust (8 or 9-inch), topping or whipped cream

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

yellow cake mix, corn flakes (crushed ), brown sugar (firmly packed), nuts (your choice-chopped ), butter or 1/2 cup margarine, softened, lemon pudding mix (not instant ), sweetened condensed milk (not evaporated), lemon extract, powdered sugar (sifted), water, lemon extract

evaporated milk, lemon gelatin, lemon juice, sugar, graham cracker crumbs

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

evaporated milk, unflavored gelatin, eggs, separated, sugar, lemon juice, grated lemons , rind of, vanilla wafer crumbs, chopped nuts, melted butter

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted