Directions:
- Preheat oven to 350.
- In a large bowl mix graham cracker crumbs, butter and lightly beaten egg until combined.
- Reserve one cup of the mixture.
- Press remaining crumb mixture into the bottom of a 9x13 baking dish.
- Bake 10-15 minutes or until lightly toasted.
- Wtih mixer or wire whisk, beat 3 egg yolks, add Eagle Brand and then lemon juice.
- Spread over pressed crumb mixture.
- Top with reserved crumb mixture. Bake 25 minutes longer or until set.
- Cool. Refrigerate 2 hours. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3742.55 Kcal (15669 kJ) | ||
| Calories from fat | 1791.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.09g | 306% | |
|---|---|---|---|
| Cholesterol | 534.44mg | 178% | |
| Sodium | 3072.97mg | 128% | |
| Potassium | 227.24mg | 5% | |
| Total Carbs | 451.39g | 150% | |
| Sugars | 155.05g | 620% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 46.69g | 93% | |
| Vitamin C | 47.6mg | 79% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.1mg | 84% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 348.34 Kcal (1458 kJ) | ||
| Calories from fat | 166.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 306% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 178% | |
| Sodium | 286.02mg | 128% | |
| Potassium | 21.15mg | 5% | |
| Total Carbs | 42.01g | 150% | |
| Sugars | 14.43g | 620% | |
| Dietary Fiber | 1.98g | 85% | |
| Protein | 4.35g | 93% | |
| Vitamin C | 4.4mg | 79% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.4mg | 84% | |
| Calcium | 23.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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