Lemon Cream Delight Recipe

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Lemon Cream Delight
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Ingredients:

Directions:

  1. Combine nuts and coconut in a 9 square baking pan and toast for 3-5 minutes in a preheated 350 F (watch carefully so they do not burn); set aside to cool.
  2. Cut margarine into flour and brown sugar using two knives (or a pastry blender) until mixture resembles crumbs.
  3. Stir in just 1/3 cup of the nut& coconut mixture; save the rest for topping later.
  4. Press dough into the bottom of a buttered 9 square baking pan and bake at 350 F for 15 minutes; let cool.
  5. Fold powdered sugar and vanilla into the whipped cream.
  6. Combine milk, lemon juice, and lemon zest; portion out 1/3 of the whipped cream mixture and gently combine with the milk mixture.
  7. Spread this mixture into the crust and let chill 15 minutes.
  8. Spread remaining whipped cream over the first layer and sprinkle the remaining nuts& coconut over all.
  9. Chill, covered.
  10. Cut into 9 squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.03 Kcal (1126 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 1.69mg 1%
Sodium 55.03mg 2%
Potassium 199.49mg 4%
Total Carbs 24.51g 8%
Sugars 7.95g 32%
Dietary Fiber 1.13g 5%
Protein 4.06g 8%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 393.32 Kcal (1647 kJ)
Calories from fat 234.87 Kcal
% Daily Value*
Total Fat 26.1g 27%
Cholesterol 2.47mg 1%
Sodium 80.46mg 2%
Potassium 291.66mg 4%
Total Carbs 35.83g 8%
Sugars 11.62g 32%
Dietary Fiber 1.65g 5%
Protein 5.93g 8%
Vitamin C 8.9mg 10%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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