27 etouffee tomato sauce Recipes

  • Shrimp Etouffee
    butter, all-purpose flour, green onion, thinly sliced and
    19 More
    butter, all-purpose flour, green onion, thinly sliced, onion, chopped, green bell pepper, cored, seeded, and chopped, celery, chopped, garlic cloves, minced, bay leaf, dried thyme, dried basil, tomato sauce, dry white wine, clam juice, water, worcestershire sauce, white pepper, tabasco sauce, lemon zest, grated, fresh lemon juice, parsley, chopped, fresh shrimp, peeled and deveined (can also use frozen shrimp), cooked rice, hot
    1 hour 1 min, 22 ingredients
  • Crawfish Etouffee
    flour, vegetable oil, chicken broth, bell pepper, chopped and
    16 More
    flour, vegetable oil, chicken broth, bell pepper, chopped, onions, chopped, celery ribs, chopped, cream of mushroom soup, tomato sauce, parsley flakes, accent seasoning, garlic cloves, minced, salt, pepper, basil, poultry seasoning, worcestershire sauce, lemon juice, crayfish tails, chopped green onion, hot cooked rice
    2 hour 40 min, 20 ingredients
  • Flavorful Crawfish Etouffee
    king arthur unbleached all-purpose flour, canola oil and
    12 More
    king arthur unbleached all-purpose flour, canola oil, green pepper, chopped, onion, chopped, chopped celery, tomato sauce, water, worcestershire sauce, garlic powder, paprika, lemon juice, frozen cooked crawfish tails, thawed, hot cooked rice
    5 min, 14 ingredients
  • Louisiana Crawfish Etouffee
    grain white rice, water, butter, onion, chopped and
    8 More
    grain white rice, water, butter, onion, chopped, garlic, chopped, all-purpose flour, crawfish tails, canned tomato sauce, water , or as needed, green onions, chopped, salt and pepper to taste
    30 min, 12 ingredients
  • Shrimp Etouffee
    fat-free , less-sodium chicken broth, dried thyme and
    21 More
    fat-free , less-sodium chicken broth, dried thyme, dried basil, bay leaf, butter, divided, all-purpose flour (about 2 1/4 oz), chopped onion, diced celery, chopped red bell pepper, chopped green bell pepper, water, tomato paste, salt-free cajun seasoning, minced garlic, salt, black pepper, ground red pepper, worcestershire sauce, chopped green onions, chopped fresh flat-leaf parsley, divided, shrimp, peeled and deveined (about 30 shrimp), hot cooked long-grain rice
    23 ingredients
  • Shrimp Etouffee
    butter, softened, chopped onion, chopped green bell pepper and
    12 More
    butter, softened, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, all-purpose flour (about 1/4 cup), salt-free cajun seasoning, dried thyme, clam juice, chopped tomato, worcestershire sauce, chopped green onions, salt, shrimp, peeled and deveined, hot cooked long-grain rice
    15 ingredients
  • Louisiana Crawfish Etouffee Louisiana Crawfish Etouffee
    butter, chopped yellow onion, chopped celery and
    15 More
    butter, chopped yellow onion, chopped celery, chopped green bell pepper, chopped red bell pepper, diced tomato, minced garlic, bay leaves, tomato sauce, all-purpose flour, crab or crawfish stock, cooked louisiana crawfish tail meat, sherry, chopped green onions, chopped fresh parsley, hot cooked rice, hot sauce
    18 ingredients
  • Louisiana Shrimp Or Crawfish Etouffee Louisiana Shrimp Or Crawfish Etouffee
    shrimp or crawfish tails, butter (no margerine) and
    12 More
    shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste
    1 hour , 14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    flour, oil, onions chopped, bell pepper chopped and
    10 More
    flour, oil, onions chopped, bell pepper chopped, shrimp shelled & deveined, dried parsley, salt, black pepper, red pepper, stewed tomatoes, water, tomato sauce, file (to sprinkle on top)
    14 ingredients
  • Ed's Crawfish Etouffee Ed's Crawfish Etouffee
    butter, onion, chopped, green pepper, chopped and
    11 More
    butter, onion, chopped, green pepper, chopped, green onion, chopped, cream of mushroom soup, tomato sauce, water, garlic, worcestershire sauce, lemon juice, dried parsley, salt , to taste, crawfish tail meat, cayenne pepper , to taste (optional)
    1 hour 15 min, 14 ingredients
  • Catfish Etouffee Catfish Etouffee
    fresh garlic, minced, chopped fresh parsley and
    14 More
    fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water
    16 ingredients
  • Shrimp Etouffee (A-2-Fay) Shrimp Etouffee (A-2-Fay)
    peeled and deveined shrimp, onion, chopped and
    7 More
    peeled and deveined shrimp, onion, chopped, green bell pepper, chopped, garlic, chopped, butter, tomato sauce, water, creole seasoning or salt and pepper, cayenne pepper
    20 min, 9 ingredients
  • Sausage and Black-Eyed Pea Etouffee Sausage and Black-Eyed Pea Etouffee
    pork sausage link, sliced 1/2 inch thick and
    15 More
    pork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions
    1 hour 1 min, 16 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    onion finely chopped, green onions finely chopped and
    10 More
    onion finely chopped, green onions finely chopped, garlic cloves, chopped celery, butter, flour, water, tomato juice, worchestershire sauce, hot popper sauce to taste, salt, cleaned raw shrimp
    1 hour , 12 ingredients
  • Italian Sausage Etouffee Italian Sausage Etouffee
    links italian turkey sausage, extra virgin olive oil and
    12 More
    links italian turkey sausage, extra virgin olive oil, sweet red pepper relish, butter, minced garlic, flour, stewed tomatoes, dried parsley, dried oregano, green onions, sliced, tabasco sauce, worcestershire sauce, cooked rice
    45 min, 14 ingredients
  • Seafood Etouffee Shanachie Seafood Etouffee Shanachie
    blended vegetable oil, red onion, 1-inch dice and
    15 More
    blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)
    35 min, 17 ingredients
  • Laissez Faire Shrimp Etouffee Laissez Faire Shrimp Etouffee
    onion, diced, stalks celery, sliced 1/2 inch thick and
    11 More
    onion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce
    30 min, 13 ingredients
  • Salmon Etouffee Salmon Etouffee
    cooked salmon, butter, flour, chopped onions, tomato puree and
    8 More
    cooked salmon, butter, flour, chopped onions, tomato puree, garlic clove, minced, shallots, chopped, tabasco sauce, pepper, salt, parsley, chopped, water, celery, chopped
    1 hour , 13 ingredients




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