Seafood Etouffee Shanachie Recipe

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Seafood Etouffee Shanachie
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Ingredients:

Directions:

  1. Heat the oil in a large saute pan over medium-high heat.
  2. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes.
  3. Add the garlic and shallots, then all of the seafood and sausage, and stir.
  4. Add the wine and bring to a boil.
  5. Add the chili sauce - stir and season to taste with salt and pepper.
  6. Stir to make sure all ingredients are evenly combined.
  7. Serve family style in a large bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.32 Kcal (3644 kJ)
Calories from fat 337.57 Kcal
% Daily Value*
Total Fat 37.51g 58%
Cholesterol 325.67mg 109%
Sodium 3071.14mg 128%
Potassium 1152.65mg 25%
Total Carbs 43.7g 15%
Sugars 10.09g 40%
Dietary Fiber 5g 20%
Protein 66.6g 133%
Vitamin C 116.8mg 195%
Iron 6.8mg 38%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 107.82 Kcal (451 kJ)
Calories from fat 41.82 Kcal
% Daily Value*
Total Fat 4.65g 58%
Cholesterol 40.35mg 109%
Sodium 380.48mg 128%
Potassium 142.8mg 25%
Total Carbs 5.41g 15%
Sugars 1.25g 40%
Dietary Fiber 0.62g 20%
Protein 8.25g 133%
Vitamin C 14.5mg 195%
Iron 0.8mg 38%
Calcium 15.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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