Directions:
- Heat butter in dutch oven or tall skillet over medium-high heat until melted. Saute' onion, celery and green bell pepper until onions are translucent. Add soups, the Kitchen Bouquet and the Rotel. Stir. Add seasonings and stir. Add wine, stir and heat over medium heat until bubbling. Add frozen shrimp. Cook 5 minutes. Add hot sauce to taste. Serve with warm French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.86 Kcal (292 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 308.28mg | 13% | |
| Potassium | 233.79mg | 5% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.5mg | 36% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.53 Kcal (216 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 3% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 2% | |
| Sodium | 227.4mg | 13% | |
| Potassium | 172.46mg | 5% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.43g | 13% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 15mg | 34% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.8mg | 36% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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