Directions:
- Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
- Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.67 Kcal (2427 kJ) | ||
| Calories from fat | 401.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 1421.37mg | 59% | |
| Potassium | 196.85mg | 4% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 1mg | 34% | |
| Iron | 13.9mg | 77% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 110.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 69% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 42% | |
| Sodium | 391.17mg | 59% | |
| Potassium | 54.17mg | 4% | |
| Total Carbs | 10.39g | 13% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 2.71g | 20% | |
| Vitamin C | 9mg | 54% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 3.8mg | 77% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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