116923 ethiopian lightly spiced bread Recipes

water (70o to 80o), honey, canola oil, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, ground cinnamon, ground nutmeg, active dry yeast, dried cranberries, grated orange peel

light bread, semi-sweet mini chocolate chips, light vanilla soymilk (like the kind by silk or 8th continent), fat-free liquid egg substitute (like egg beaters original), reduced-fat peanut butter, brown sugar (not packed), salt, topping: cool whip free or fat free reddi-wip

whole wheat bread (whole-wheat or multigrain), light butter (light or reduced-fat ) or 8 tsp margarine (light or reduced-fat), low-fat cheddar cheese (nonfat or reduced-fat ) or 6 oz american cheese, thinly sliced (nonfat or reduced-fat)

banana bread (purchased or homemade, 1-lb), egg yolks, beaten, half-and-half or 2 cups light cream, sugar, milk chocolate kisses or 16 chocolate truffles

dried cherries, brandy or apple juice, half-and-half or light cream, sugar, eggs, egg yolks, vanilla, soft white bread cubes (about 6 to 7 slices of bread), bittersweet chocolate, coarsely chopped

eggs, lightly beaten, sugar, light brown sugar, ground nutmeg, butter, melted, whipping cream, cubed french bread, raisins, vanilla sauce

light butter, melted, french bread baguette , cut into 1-inch-thick slices, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, ground cinnamon, caramel-whiskey sauce

light, creamy, swiss-flavor spreadable cheese (such as the laughing cow), walnut bread, bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, alfalfa sprouts, light mayonnaise, dijon mustard

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

butter, softened, brown sugar, egg, maple extract (optional) or 1 tbsp maple syrup (optional), pumpkin puree (250g), milk, pumpkin pie spice or 1 -2 tsp mixed spice, spelt flour, baking powder, salt, old fashioned oats, pecans, cinnamon baking chips (optional), milk, sugar, pumpkin pie spice or 1 -2 tsp mixed spice

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

water, olive oil, honey, bread flour, whole wheat flour, light brown sugar, nonfat dry milk powder, wheat gluten, wheat gluten, fresh herbs, salt, bread machine yeast

egg white, lightly beaten, water, pecan halves, white sugar, salt, ground cinnamon, ground nutmeg

salmon, bread, light mayonnaise, onion, parsley, salt, lemon juice, flour, egg, olive oil, bread crumbs, asiago, grated

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, light beer, melted coconut oil

low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast