Irish Bread Pudding with Caramel-Whiskey Sauce Recipe

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Irish Bread Pudding with Caramel-Whiskey Sauce
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  1. Preheat oven to 350°.
  2. Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
  3. Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
  4. Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
  5. Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.41 Kcal (563 kJ)
Calories from fat 34.63 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 37.77mg 13%
Sodium 32.87mg 1%
Potassium 131.72mg 3%
Total Carbs 19.51g 7%
Sugars 12.52g 50%
Dietary Fiber 0.67g 3%
Protein 2.77g 6%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 174.39 Kcal (730 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 6%
Cholesterol 49mg 13%
Sodium 42.64mg 1%
Potassium 170.9mg 3%
Total Carbs 25.31g 7%
Sugars 16.24g 50%
Dietary Fiber 0.87g 3%
Protein 3.59g 6%
Vitamin C 0.5mg 1%
Iron 0.6mg 2%
Calcium 76.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low sodium

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