Spiced Pumpkin & Pecan Scones With Cinnamon Chips Recipe

Posted by
Rate It!
Spiced Pumpkin & Pecan Scones With Cinnamon Chips
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 tbsp brown sugar
  • 1 egg
  • 1/2 tsp maple extract (optional) or 1 tbsp maple syrup (optional)
  • 1 cup pumpkin puree (250g)
  • 4 tbsp milk
  • 2 cups spelt flour
  • 1/4 tsp salt
  • 1/2 cup pecans
  • 1/2 cup cinnamon baking chips (optional)
  • 2 tbsp milk
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 400 F / 200 C / Gas 6. Lightly grease a baking tray or line with parchment paper.
  2. Cream together butter and sugar, then beat in egg, pumpkin puree, maple syrup or extract (if using), and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour and oatmeal until a dough forms, add nuts and chips, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk and sprinkle with spiced sugar (mixture of sugar and spice).
  3. Bake in the preheated oven until golden brown on top and bottom, 15 to 20 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving (with the honey butter from referenced recipe if preferred.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.69 Kcal (2892 kJ)
Calories from fat 338.5 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 71.91mg 24%
Sodium 206.49mg 9%
Potassium 451.4mg 10%
Total Carbs 82.4g 27%
Sugars 32.89g 132%
Dietary Fiber 12.67g 51%
Protein 12.61g 25%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 199.9mg 20%
Amount Per 100 g
Calories 205.14 Kcal (859 kJ)
Calories from fat 100.54 Kcal
% Daily Value*
Total Fat 11.17g 58%
Cholesterol 21.36mg 24%
Sodium 61.33mg 9%
Potassium 134.07mg 10%
Total Carbs 24.47g 27%
Sugars 9.77g 132%
Dietary Fiber 3.76g 51%
Protein 3.75g 25%
Vitamin C 0.8mg 5%
Iron 1.2mg 22%
Calcium 59.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top