Bread Pudding with Vanilla Sauce Recipe

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Bread Pudding with Vanilla Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread and raisins. Pour into a lightly greased 2-quart soufflé or deep baking dish.
  2. Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.9 Kcal (3814 kJ)
Calories from fat 275.74 Kcal
% Daily Value*
Total Fat 30.64g 47%
Cholesterol 174.39mg 58%
Sodium 871.71mg 36%
Potassium 467.68mg 10%
Total Carbs 139.55g 47%
Sugars 37.29g 149%
Dietary Fiber 4.64g 19%
Protein 24g 48%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 7.5mg 41%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 302.42 Kcal (1266 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 47%
Cholesterol 57.9mg 58%
Sodium 289.41mg 36%
Potassium 155.27mg 10%
Total Carbs 46.33g 47%
Sugars 12.38g 149%
Dietary Fiber 1.54g 19%
Protein 7.97g 48%
Vitamin C 0.5mg 3%
Iron 2.5mg 41%
Calcium 44.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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