160458 espresso cream contessa garten Recipes
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Cream Of Spinach And Artichoke Soupcream cheese, frozen cut spinach and7 Morecream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped30 min, 9 ingredients
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Cream Cheese Frostingcream cheese, softened, cream cheese, softened and4 Morecream cheese, softened, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, milk6 ingredients
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Cream cheese stuffed mushroom capscream cheese, cream cheese, crispy bacon, whole mushrooms25 min, 4 ingredients
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Cream Mint Spreadcream cheese, softened, cream-style cottage cheese and1 Morecream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed3 ingredients
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