Directions:
- In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
- In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 45.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 78.45mg | 3% | |
| Potassium | 175.56mg | 4% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 125.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 8% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 1% | |
| Sodium | 215.89mg | 3% | |
| Potassium | 483.12mg | 4% | |
| Total Carbs | 35.21g | 4% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 3.58g | 5% | |
| Protein | 3.59g | 3% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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