Cream And Sugar Slave Recipe

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Cream And Sugar Slave
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Ingredients:

Directions:

  1. In a cold bowl and using cold beaters, whip the cream and vanilla only to medium-stiff peaks. Fold in sour cream. Spoon half the cream mixture into individual dessert dishes or goblets, or into one 6-cup bowl, such as a souffle dish.
  2. Sieve half the brown sugar over the cream. Cover with remaining cream. Sieve the rest of the sugar on top. Refrigerate. In 24 hours, brown sugar will caramelize. At serving, top with fruit, or eat plain.
  3. Note: This cream is delicious plain as a dessert topping instead of sweetened whipped cream. The slight tartness created by the sour cream is a balancing contrast for extremely sweet desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.56 Kcal (769 kJ)
Calories from fat 62.54 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 21.63mg 7%
Sodium 37.85mg 2%
Potassium 129.64mg 3%
Total Carbs 29.92g 10%
Sugars 26.69g 107%
Protein 1.98g 4%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 210 Kcal (879 kJ)
Calories from fat 71.54 Kcal
% Daily Value*
Total Fat 7.95g 11%
Cholesterol 24.75mg 7%
Sodium 43.3mg 2%
Potassium 148.31mg 3%
Total Carbs 34.23g 10%
Sugars 30.54g 107%
Protein 2.26g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 105.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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