Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating well. Stir in vanilla. Add milk, 1 tablespoon at a time, until frosting reaches desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22610.44 Kcal (94665 kJ)
Calories from fat 10454.86 Kcal
% Daily Value*
Total Fat 1161.65g 1787%
Cholesterol 429.63mg 143%
Sodium 24553.3mg 1023%
Potassium 51942.36mg 1105%
Total Carbs 2889.42g 963%
Sugars 1840.71g 7363%
Protein 225.31g 451%
Vitamin A 1.7mg 57%
Calcium 1744.9mg 174%
Amount Per 100 g
Calories 484.32 Kcal (2028 kJ)
Calories from fat 223.94 Kcal
% Daily Value*
Total Fat 24.88g 1787%
Cholesterol 9.2mg 143%
Sodium 525.93mg 1023%
Potassium 1112.61mg 1105%
Total Carbs 61.89g 963%
Sugars 39.43g 7363%
Protein 4.83g 451%
Calcium 37.4mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 549
    Points
  • 633
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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