Directions:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5693.36 Kcal (23837 kJ) | ||
| Calories from fat | 2840.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.59g | 486% | |
|---|---|---|---|
| Cholesterol | 1745.34mg | 582% | |
| Sodium | 518.42mg | 22% | |
| Potassium | 899.83mg | 19% | |
| Total Carbs | 649.32g | 216% | |
| Sugars | 354.2g | 1417% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 76.93g | 154% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 9mg | 50% | |
| Calcium | 317.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 414.95 Kcal (1737 kJ) | ||
| Calories from fat | 207.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 486% | |
|---|---|---|---|
| Cholesterol | 127.21mg | 582% | |
| Sodium | 37.78mg | 22% | |
| Potassium | 65.58mg | 19% | |
| Total Carbs | 47.32g | 216% | |
| Sugars | 25.82g | 1417% | |
| Dietary Fiber | 0.82g | 45% | |
| Protein | 5.61g | 154% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.7mg | 50% | |
| Calcium | 23.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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