Cream Cheese Kolacky Recipe

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Cream Cheese Kolacky
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Ingredients:

Directions:

  1. Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  2. Preheat oven to 350 degrees F (180 degrees C). Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place 1/2 tsp (approx) of jam or preserves. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Cool. Sprinkle lightly with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.94 Kcal (4354 kJ)
Calories from fat 554.78 Kcal
% Daily Value*
Total Fat 61.64g 95%
Cholesterol 168.79mg 56%
Sodium 158.58mg 7%
Potassium 436.3mg 9%
Total Carbs 114.86g 38%
Sugars 63.19g 253%
Dietary Fiber 3.06g 12%
Protein 9.96g 20%
Vitamin C 23.7mg 39%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 400.03 Kcal (1675 kJ)
Calories from fat 213.41 Kcal
% Daily Value*
Total Fat 23.71g 95%
Cholesterol 64.93mg 56%
Sodium 61mg 7%
Potassium 167.83mg 9%
Total Carbs 44.18g 38%
Sugars 24.31g 253%
Dietary Fiber 1.18g 12%
Protein 3.83g 20%
Vitamin C 9.1mg 39%
Vitamin A 0.2mg 19%
Iron 0.2mg 3%
Calcium 31.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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