105455 escarole salad apples walnuts saint andree Recipes

all-purpose flour, old-fashioned oats, light brown sugar, walnuts (5 oz), toasted , cooled, and finely chopped, cinnamon, salt, unsalted butter, cut into 1/2-inch cubes and softened, sweet-tart apples such as gala, fresh lemon juice, granulated sugar , or to taste, all-purpose flour, cream or vanilla ice

low-fat mayonnaise, fresh lemon juice, walnut oil or olive oil, grainy dijon mustard, head radicchio , torn into bite-size pieces, head bibb lettuce , torn into bite-size pieces, coarsely chopped walnuts, toasted

flour, sugar, baking soda, diced apples, walnuts, soft butter, eggs, lightly beaten, cinnamon, nutmeg, salt

oil, sugar, eggs, flour, cinnamon, baking soda, salt, granny smith apples, walnuts, vanilla, brown sugar, butter, salt

flour, sugar, vegetable oil, eggs, buttermilk, vanilla, baking soda, salt, unpared diced apples, walnuts, softened butter, cinnamon, white sugar

walnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon

walnut halves, olive oil, kosher salt, fresh ground black pepper, beets, trimmed and washed, sliced red onion, extra virgin olive oil, red wine vinegar, salt, sugar, fresh ground black pepper, fresh spinach leaves, de-stemmed and washed, fresh goat cheese, crumbled

salad greens, red pear, thinly sliced, raspberry vinaigrette salad dressing, walnuts, finely chopped

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

refrigerated buttermilk biscuits, sugar, cinnamon, butter or 1/4 cup margarine, melted, apples, walnuts, chopped, raisins (or c )

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler

shortening, sugar, egg, slightly beaten, all-purpose flour, baking soda, salt, peeled tart apples, finely chopped, raisins, pecans, chopped, brown sugar (packed if you want it sweeter), ground cinnamon, pure vanilla extract

walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled

walnuts, fresh spinach (stems trimmed and roughly chopped ), strawberries (hulled and thinly sliced ), honey, spicy brown mustard, balsamic vinegar, sea salt, feta (crumbled , about 1 oz) (optional)

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

walnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)

walnuts, ramen noodles, uncooked & broken up, butter, dole romaine & leaf lettuce mix, broccoli chopped, green onions chopped, vegetable oil, red wine vinegar, salt, sugar (or 6 pkts. of splenda), soy sauce, black pepper

apples, peeled, cored and diced, diced celery, chopped dates (not the boxed kind, which are too hard), pecans, chopped and toasted, cool whip, sour cream