264501 er sugar oriental coleslaw Recipes

coleslaw mix (or 1 medium head cabbage, thinly sliced and chopped), scallion, thinly sliced, ramen noodles, broken up (your favorite flavor !), diced cooked chicken breast, canola oil (or vegetable oil), sesame oil, rice wine vinegar, sugar, salt, white pepper, toasted sesame seeds, toasted slivered almonds

coleslaw mix, green onion, chopped, sunflower seeds, almonds, oil, sugar, vinegar, chicken-flavored ramen noodles (including seasoning packet)

sugar, oil, vinegar, sunflower seeds, peanuts, ramen noodles, coleslaw mix, green onions, chopped

coleslaw mix, green onions, roasted sunflower seeds, chicken-flavored ramen noodles, oil, vinegar, sugar

dressing, sugar, oriental ramen noodle season packets (inside the ramen noodle package). add to taste., white vinegar, light salad oil (i like to use light olive oil for salads), juiced lime or 1/2 an juiced orange, sesame oil to taste, red pepper flakes to taste, wisk together and set aside, salad, head cabbage - thinly chopped or shredded and into bite size pieces, red cabbage - thinly chopped or shredded, carrots - thinly shredded, green onions - thinly diced, mix thoroughly in large mixing bowl and set aside, toast: (separately in dry , nonstick skillet on stove top til golden brown), almond slivers, sup sesame seeds, sprinkle lightly w/ salt during toasting, uncooked , crunched up ramen noodles (set aside).

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

coleslaw mix , of your choice, pine nuts or 1/3 cup unsalted sunflower seeds, raisins, seedless, onion, chopped, mayonnaise, malt vinegar, sugar, mustard, salt, pepper

coleslaw (chopped green cabbage, red cabbage & carrots, washed & ready to eat), mayonnaise, sour cream, celery seed, sugar, white vinegar, salt, black pepper, raisins, red onions, minced, cooked bacon (1/4 cup diced )

sugar, vinegar, oil, cabbage coleslaw mix, beef-flavor ramen noodles (reserve seasoning packets for dressing), sliced almonds, sunflower seeds, scallion (chopped(green part too)

snow peas (strings and ends removed), napa cabbage, shredded bok choy, fresh bean sprout, green onions, chopped (or use red onion, finely chopped), dried cranberries, toasted slivered almonds, salt and pepper, vegetable oil, rice vinegar, soy sauce, brown sugar (or to taste), minced fresh garlic (or to taste), minced fresh ginger (or to taste), sesame oil

sugar, vinegar, vegetable oil, chicken-flavored ramen noodles, coleslaw mix, green onion, chopped, sunflower seeds , roasted-salted

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved