263188 er sugar oriental Recipes

oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)

dressing, sugar, oriental ramen noodle season packets (inside the ramen noodle package). add to taste., white vinegar, light salad oil (i like to use light olive oil for salads), juiced lime or 1/2 an juiced orange, sesame oil to taste, red pepper flakes to taste, wisk together and set aside, salad, head cabbage - thinly chopped or shredded and into bite size pieces, red cabbage - thinly chopped or shredded, carrots - thinly shredded, green onions - thinly diced, mix thoroughly in large mixing bowl and set aside, toast: (separately in dry , nonstick skillet on stove top til golden brown), almond slivers, sup sesame seeds, sprinkle lightly w/ salt during toasting, uncooked , crunched up ramen noodles (set aside).

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

kataifi (kunafa dough) cut into 2 cm stipes, sugar, melted butter or ghee, cold syrup (1cup sugar,1/2 cup water and few lemon juice drops), cream, blanched almonds,sliced, roasted pistachio sliced, clear honey

sugar, fresh gingerroot, finely grated, minced garlic, soy sauce, boneless chicken breasts, cut into 1/2 inch cubes, cornstarch, water, water chestnut, finely chopped, green onion, chopped, flakey biscuits, melted butter, sesame seeds

sugar, wine vinegar or 1/4 cup cider vinegar, salt, black pepper, vegetable oil, sesame oil, chili oil, head cabbage, shredded, green onions, chopped, chicken-flavored ramen noodles, almonds, toasted, toasted sesame seeds

sugar, oil, vinegar, sunflower seeds, peanuts, ramen noodles, coleslaw mix, green onions, chopped

sugar, butter, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

sugar, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

sugar snap peas, trimmed, fresh raspberries, raspberry vinegar, olive oil, sugar, salt and pepper to taste, fresh blueberries, torn mixed salad greens

sugar-free orange gelatin, sugar-free white chocolate pudding mix, fat-free cool whip

sugar substitute, cornstarch, water, cream of tartar, vanilla extract, chopped roasted pistachios (optional) or 1/2 cup almonds (optional), sugar or granulated or desiccated coconut, for dusting, rose syrup, fruit juice, vanilla extract, orange extract, creme de menthe

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

sugar, vinegar, vegetable oil, chicken-flavored ramen noodles, coleslaw mix, green onion, chopped, sunflower seeds , roasted-salted