90570 er cooking creamy Recipes

cooked rice, butter, divided, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, seasoned salt, garlic powder, pepper, cubed cooked chicken, process american cheese (velveeta), cubed, sour cream, crushed butter-flavored crackers (about 32)

cooked white rice, milk, eggs, beaten, raisins, brown sugar, ground nutmeg

cooked chicken breasts, diced or shredded, cream of chicken soup, sour cream, lemon juice (optional), ritz crackers, crushed (approx. 1 roll will be fine), butter, melted

cooked chicken, diced (i use boneless , skinless breasts or pick up a rotisserie), cheese tortellini, shallots, sliced thin, capers, heavy whipping cream, dijon mustard (to taste), refrigerated pesto sauce (or you can use homemade ), lemon zest, lemon , juice of, fresh, shredded parmesan cheese

cooked rice, milk, sugar , plus, sugar, butter, salt, vanilla extract

cooked chicken, green pepper, chopped, cream cheese, salsa (divided ), flour tortillas, velveeta cheese, milk

cooked boneless skinless chicken breasts (cut into small chunks ), chicken broth, cream of mushroom soup, cornbread stuffing mix

cooked spaghetti, ham, sliced mushrooms, cream of celery soup, olive oil, garlic, scallions, sliced, white wine, peas, salt, black pepper, parmesan cheese

cooked macaroni, eggs, milk, grated sharp cheddar cheese, cottage cheese, black pepper, salt

cooked chicken, chopped, cream of chicken soup, sharp cheddar cheese, shredded, mozzarella cheese, shredded, flour tortillas (8-inch), salsa (i prefer black bean and corn )

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded

frozen cubed hash brown potatoes, velveeta cheese, cubed or shredded (processed cheese), sour cream, condensed cream of celery soup, undiluted, condensed cream of chicken soup, undiluted, sliced bacon, cooked and crumbled, onion, chopped, butter or 1/4 cup margarine, melted, pepper

cooked wild rice (my mom didn tsp have a measurement for how much rice, so this may need to be adjusted a bit! i am gues), chicken broth (4 cups is to cook the rice in), sliced mushrooms, onion, chopped, celery (chopped small), heavy cream or 2 cups half-and-half, sherry wine or 2/3 cup white wine, butter, flour, italian herb seasoning, white pepper, parsley (to garnish ) (optional)

cooked mussels (this is in shell weight, so if you buy ready cooked then buy smaller amount), cooked and peeled large prawns, chopped onion, butter, pasata, brandy, fish stock, bay leaves, cream, salt, chopped fresh parsley to garnish

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

cooked pasta, onion, cream, bacon, asparagus, parmesan cheese

cooked chopped broccoli, fat-free ham, diced, shredded low-fat cheddar cheese, butter, melted, pepper, frozen cubed hash brown potatoes, thawed, carton light sour cream, reduced-fat cream of mushroom soup, paprika

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted