Directions:
- Preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
- Mix well.
- Add brocolli and ham.
- Stir to mix.
- Add sour cream and cream of mushroom soup (undiluted).
- Stir until all ingredients are well mixed.
- Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
- Sprinkle evenly with paprika.
- Bake at 350 for 1 hour or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 381.54mg | 16% | |
| Potassium | 255.3mg | 5% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 7% | |
| Sodium | 417.25mg | 16% | |
| Potassium | 279.2mg | 5% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 9.62g | 18% | |
| Vitamin C | 18.2mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 80.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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