Creamy Bacon and Asparagus Fettuccine Recipe

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Creamy Bacon and Asparagus Fettuccine
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Ingredients:

  • 1/2 onion
  • 100 ml cream
  • 50 g bacon
  • 440 g asparagus

Directions:

  1. Cook pasta
  2. Fry onion and bacon
  3. Add asparagus and heat through
  4. Add cream and reduce a little
  5. Serve with parmesan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.04 Kcal (3588 kJ)
Calories from fat 359.49 Kcal
% Daily Value*
Total Fat 39.94g 61%
Cholesterol 166.85mg 56%
Sodium 719.23mg 30%
Potassium 1279.14mg 27%
Total Carbs 90.23g 30%
Sugars 11.2g 45%
Dietary Fiber 9.9g 40%
Protein 38.61g 77%
Vitamin C 31.3mg 52%
Iron 11.5mg 64%
Calcium 479.7mg 48%
Amount Per 100 g
Calories 93.46 Kcal (391 kJ)
Calories from fat 39.2 Kcal
% Daily Value*
Total Fat 4.36g 61%
Cholesterol 18.19mg 56%
Sodium 78.43mg 30%
Potassium 139.49mg 27%
Total Carbs 9.84g 30%
Sugars 1.22g 45%
Dietary Fiber 1.08g 40%
Protein 4.21g 77%
Vitamin C 3.4mg 52%
Iron 1.3mg 64%
Calcium 52.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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