Slow Cooked Creamy Hash Browns Recipe

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Slow Cooked Creamy Hash Browns
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Ingredients:

Directions:

  1. Place potatoes in an ungreased 5-qt. slow cooker.
  2. In a bowl, combine the remaining ingredients.
  3. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.01 Kcal (1474 kJ)
Calories from fat 232.43 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 62.43mg 21%
Sodium 1046.04mg 44%
Potassium 345.38mg 7%
Total Carbs 13.58g 5%
Sugars 3.5g 14%
Dietary Fiber 0.57g 2%
Protein 16.22g 32%
Vitamin C 3.7mg 6%
Iron 0.7mg 4%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 234.21 Kcal (981 kJ)
Calories from fat 154.64 Kcal
% Daily Value*
Total Fat 17.18g 40%
Cholesterol 41.54mg 21%
Sodium 695.96mg 44%
Potassium 229.79mg 7%
Total Carbs 9.04g 5%
Sugars 2.33g 14%
Dietary Fiber 0.38g 2%
Protein 10.79g 32%
Vitamin C 2.4mg 6%
Iron 0.5mg 4%
Calcium 105.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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